This Easter, gather your loved ones and indulge in a beautifully curated dining experience at The Collective. In the refined yet welcoming surrounds of The Garden and The Dining Room, our Easter set menu is designed to highlight the season’s finest produce, bringing together vibrant flavours and expert craftsmanship.

Start with a selection of freshly shucked oysters, delicate sashimi, and perfectly prepared seafood, followed by rich, indulgent mains featuring premium Angus sirloin and roasted market fish with Pernod beurre blanc and caviar. Crisp shoestring fries and a fresh, zesty salad complete the meal before an exquisite finale of handcrafted sweets, from classic crème brûlée to delicate macarons and chocolate marquise.

Whether it’s a long lunch in the autumn sunshine or an elegant evening shared with family and friends, Easter at The Collective is an experience to savour.