Whether you’re joining us for a long lunch in The Garden, refined Japanese at Saké, or a classic steak dinner at The Cut, each venue within The Collective offers a culinary experience that’s entirely its own. Explore our menus below.
The Garden
Fresh, vibrant fare designed for sharing in a sun-drenched, open-air setting. The menus champion local produce and relaxed dining, with a focus on light, seasonal flavours.
Refined, produce-led menus shaped by the seasons and grounded in timeless technique. Expect considered dishes, elegant presentation, and exceptional flavour.
A contemporary steakhouse offering wood-fired meats, premium seafood, and elevated sides. The menu celebrates quality ingredients, classic technique, and bold flavour.
Modern Japanese dining elevated by precision and artistry. Explore menus of contemporary classics, sushi and sashimi, alongside a signature omakase experience.
