Friday, March 28th 2025: This Easter, discover The Collective, Sydney’s newest culinary destination in The Rocks where one location offers multiple extraordinary Easter experiences. Opening on April 11th, this innovative dining precinct arrives just in time to redefine your holiday celebrations with three distinctive restaurants and four unique bars under one historic roof.
Unlike traditional single venue dining, The Collective invites guests to craft their perfect Easter journey across multiple sophisticated spaces. Begin with sunlit breakfast in The Garden’s Parisian inspired courtyard, transition to an elegant Easter lunch in The Dining Room, and conclude with handcrafted cocktails at the intimate Tailor Room bar.
The precinct’s inaugural Easter menu showcases culinary craftsmanship across different environments:
Start in The Garden where heritage sandstone and lush greenery create an open air sanctuary. Here, Easter brunch features lighter fare alongside indulgent seafood towers brimming with freshly shucked oysters and premium prawns, the perfect beginning to a day of celebration.
Continue to the Dining Room where contemporary elegance meets culinary artistry in a space designed for memorable occasions. Easter specialties include black lip abalone with bottarga and yellowfin tuna with blood plum, culminating in showstoppers like the 1kg Robbins Island wagyu ribeye for sharing.
Complete your Easter experience at the Tailor Room where the intimate cocktail bar beneath historic arches offers sophisticated nightcaps. Their signature Tailor Room Martini provides the perfect celebratory finale.
What truly distinguishes The Collective is its extraordinary culinary leadership. Easter menus are crafted by not one but three Executive Chefs—Santiago Aristizabal, Andy Evans, and Shimpei Hatanaka—who collectively oversee all Hunter St Hospitality venues. This unprecedented collaboration brings diverse expertise to each Easter dish, creating an experience impossible to replicate elsewhere in Sydney.
While The Collective offers remarkable versatility for Easter celebrations, explore these complementary experiences across Sydney:
Easter is reimagined through contemporary Japanese excellence at Saké Restaurant & Bar across three locations. Their Glacier 51 Toothfish and Carrara Wagyu create a refined Easter celebration where precision meets innovation.
Spice Temple transforms Easter through regional Chinese flavours in an atmospheric setting. Their Raw Yellowfin Tuna with spicy orange oil and Tea-Smoked Duck provide an Easter alternative that balances bold intensity with elegant restraint.
Easter is honoured through elemental cooking techniques within historic surroundings at The Cut Bar & Grill. Their slow-roasted Prime Rib and Wagyu Scotch Fillet showcase how fire transforms premium ingredients into celebratory centrepieces.
Bar Patrón offers an Easter fiesta against Sydney Harbour’s stunning backdrop. Their special seafood platters showcase coastal bounty with distinctive Mexican flair, creating a vibrant holiday celebration.
Recognised as the world’s eighth finest steakhouse, Rockpool Bar & Grill presents Easter through exceptional Australian produce in architecturally significant surroundings. Their precisely prepared Wagyu and curated wine selection deliver refined Easter indulgence.
Experience the unprecedented versatility of The Collective, where one destination offers multiple remarkable celebrations. From sunlit garden brunches to sophisticated dining rooms and intimate cocktail bars, craft an Easter journey unlike any other in Sydney.
Be among the first to experience The Collective this April. Secure your Easter celebration at Sydney’s most innovative new dining precinct.
* The Collective practices the responsible service of alcohol. Drink responsibly.
